Effects of hydration on the properties of a roller-dried β-lactose for direct compression

Author:

Cal S.,Iglesias G.,Souto C.,Concheiro A.,Gómez-Amoza J.L.,Martinez-Pacheco R.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference28 articles.

1. Particle Size Measurements;Allen,1978

2. Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies. III. Crystallographic changes due to water uptake in anhydrous lactose powder;Angberg;Int. J. Pharm.,1991

3. Principles of powder mechanics;Brown,1970

4. Diseños experimentales;Cochran,1978

5. The batch-to-batch non-reproducibility of the compression ability of lactose;Di Martino,1993

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Lactose: Chemistry, Processing, and Utilization;Advances in Dairy Ingredients;2013-01-10

2. Moisture sorption, compressibility and caking of lactose polymorphs;International Journal of Pharmaceutics;2008-07

3. Comparison of a spray-dried α-lactose monohydrate with a fully hydrated roller-dried β-lactose;International Journal of Pharmaceutics;1996-06

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