The mechanism underlying the hypocholesterolemic effect of chronic fish oil feeding in rats is not due to increased excretion of dietary cholesterol
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine
Reference57 articles.
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4. Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n-3 polyunsaturated fatty acids from fish oil;European Journal of Clinical Investigation;2006-11
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