Transport and retention of nano emulsified vegetable oil in porous media: Effect of pore straining, roughness wedging, and interfacial effects

Author:

He Baonan,He Jiangtao,Bi Erping,Zou Hua,Liu Tao,Liu Zirong

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Medicine,Environmental Engineering

Reference52 articles.

1. Hydraulic Response to Emulsified Vegetable Oil Biostimulation: In-Situ Test in a Highly Heterogenous Uranium Contaminant Aquifer;Admas,2019

2. Coupled factors influencing concentration-dependent colloid transport and retention in saturated porous media;Bradford;Environ. Sci. Technol.,2009

3. Physical factors affecting the transport and fate of colloids in saturated porous media;Bradford;Water Resour. Res.,2002

4. Comprehensive retention model for PFAS transport in subsurface systems;Brusseau;Water Res.,2019

5. Relationships among air-water interfacial area, capillary pressure, and water saturation for a sandy porous medium;Brusseau;Water Resour. Res.,2006

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