Author:
Zhao Yusheng ,Kjeld Porsdal Poulsen
Reference19 articles.
1. A simplified model for predicting the temperatures of foods during air dehydration;Alzamora;J. Food Technol.,1979
2. Heat and mass transfer during air drying of avocado;Alzamora,1980
3. Thin layer air drying of french fried potatoes;Chiang;J. Food Technol.,1985
4. Diffusion and thermodynamics of water in potato starch gel;Fish;Fundamental Aspects of the Dehydration of Foodstuffs. Soc. Chem. Ind.,1958
Cited by
65 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献