Determination of doneness of beef steaks using fuzzy pattern recognition-Reference-Cited by-同舟云学术

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Determination of doneness of beef steaks using fuzzy pattern recognition

Published:1988-01 Issue:2 Volume:8 Page:79-90
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Unklesbay Kenneth,Keller James,Unklesbay Nan,Subhangkasen Deeka

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Computerized image analysis and protein quality of simulated pizza crusts;Heyne;Journal of the Canadian Institute of Food Science and Technology,1985

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detecting cooking state of grilled chicken by electronic nose and computer vision techniques;Food Chemistry;2021-05

2. Comparison of Kinetics, Neural Network and Fuzzy Logic in Modelling Texture Changes of Dry Peas in Long Time Cooking;LWT - Food Science and Technology;1998-11

3. Application of a fuzzy logic controller in temperature control of a pilot high-temperature short-time heat exchanger;Food Control;1992-01

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