Développements technologiques nouveaux en lyophilisation-Reference-Cited by-同舟云学术

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Développements technologiques nouveaux en lyophilisation

Published:1988-01 Issue:2 Volume:8 Page:91-108
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:fr
Short-container-title:Journal of Food Engineering

Author:

Wolff Eric,Gibert Henri

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. Microwave freeze-drying: a theoretical investigation;Ang;Int. J. Heat Mass Transfer,1977

2. Microwave freeze-drying: an experimental investigation;Ang;Chem. Eng. Sci.,1977

3. Freeze-drying of foods: cost projections;Bird,1964

4. Freeze-drying costs: some questions and answers;Bird,1966

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of atmospheric freeze-drying as a food production technique;Nippon Shokuhin Kagaku Kogaku Kaishi;2023-10-15

2. Influence of processing conditions of atmospheric freeze-drying/low-temperature drying on the drying kinetics of sliced fruits and their vitamin C retention;Journal of Agriculture and Food Research;2021-12

3. Modeling atmospheric freeze-drying of food products operated above glass transition temperature;Chemical Engineering Research and Design;2020-11

4. Freeze-Drying of Plant-Based Foods;Foods;2020-01-13

5. Effect of Blender and Blending Time on Color and Aroma Characteristics of Juice and Its Freeze-Dried Powder of Pandanus amaryllifolius Roxb. Leaves (Pandan);International Journal of Food Engineering;2016-02-01

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