Modeling atmospheric freeze-drying of food products operated above glass transition temperature
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry
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4. Multiscale modeling of food thermal processing for insight, comprehension, and utilization of heat and mass transfer: A state-of-the-art review;Trends in Food Science & Technology;2023-01
5. Numerical analysis of drying characteristics of frozen material immersed in fluidized bed at low temperature under reduced pressure;Advanced Powder Technology;2022-08
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