Energy analysis of a Kori-tofu plant
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
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1. Exergy analysis: A tool to study the sustainability of food supply chains;Food Research International;2006-01
2. Heat Inactivation Kinetics of Trypsin Inhibitors During High Temperature-Short Time Processing of Soymilk;Journal of Food Science;1996-03
3. Food Engineering — From Arts to Science;Developments in Food Engineering;1994
4. An approach to saving energy in Kori-Tofu processing;Energy in Agriculture;1987-08
5. Energy saving in the extraction-denaturation stage of kori-tofu production and its optimization;Journal of Food Engineering;1987-01
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