Author:
ROUHANA AMAL,ADLER-NISSEN JENS,COGAN URI,FRØKIÆR HANNE
Reference23 articles.
1. Review: Enzyme inactivation during heat processing of food-stuffs
2. J. Adler-Nissen, 1986 . Enzymic Hydrolysis of Food Proteins , p.356 . Elsevier Applied Science, London.
3. J. Adler-Nissen, 1986 . Enzymic Hydrolysis of Food Proteins , p.350 . Elsevier Applied Science, London.
4. The Mechanism of Irreversible Enzyme Inactivation at 100°C
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献