Kinetics of nonenzymatic browning in dried skim milk
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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3. Occurrence of 5-hydroxymethylfurfural in vacuum foam-dried whole milk and its relation to processing and storage;Craig;J. Dairy Sci.,1961
4. Storage of milk powders under adverse conditions. 2. Influence of the content of water-soluble vitamins;Ford;Br. J. Nutr.,1983
5. Nonenzymatic Browning of Skim Milk During Dehydration;Franzen,1988
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