Comparison of drying kinetics of foods using a fan-assisted convection oven, a microwave oven and a combined microwave/convection oven

Author:

Al-Duri Bushra,McIntyre Seamus

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Experimental results for combination microwave and hot air drying;Bhartia;J. Microwave Power,1973

2. Microwaves in the food processing industry;Decareau;Food Technol.,1985

3. Microwave drying for highly active pharmaceutical granules;Doyle;Manufacturing Chemist,1987

4. Use of home microwave oven for rapid determination of moisture in wet alfalfa;Farmer;Trans. ASAE,1980

5. Determining moisture content of grain using microwave energy for drying;Gorakhpurwalla;J. Agr. Eng. Res.,1975

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