Effects of screw speed and feed rate on residence time distribution and axial mixing of wheat flour in a twin-screw extruder

Author:

An-I Yeh ,Shiuan-Jer Hwang ,Jing-Jiuan Guo

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. An analysis of residence time distribution patterns in a twin screw extruder;Altomare;Biotechnol. Prog.,1986

2. Official Methods of Analysis of the Association of Official Analytical Chemists.;AOAC,1984

3. Mixing in a screw extruder: a model for residence time distribution and strain;Bigg;Ind. Eng. Chem., Fundam.,1974

4. Modeling of the flow patterns in a twin screw extruder through residence time distribution experiments;Bounie;J. Food Eng.,1988

5. The use of tracer and thermosensitive molecules to assess flow behavior and severity of heat processing during extrusion-cooking;Bounie,1986

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