Prediction of folic acid retention during spray dehydration-Reference-Cited by-同舟云学术

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Prediction of folic acid retention during spray dehydration

Published:1989-01 Issue:4 Volume:10 Page:287-317
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Hawkes James G.,Villota Ricardo

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. When the heat is on;Blenford;Food, Flavourings, Ingredients, Processing and Packaging,1987

2. The essence of spray dried flavors: the state of the art;Brenner;Perfumer and Flavorist,1983

3. Free fat in spray-dried whole milk. 3. Particle size. Its estimation, influence of processing parameters and its relation to free-fat content;Buma;Netherlands Milk and Dairy Journal,1971

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional Dehydrated Foods for Health Preservation;Journal of Food Quality;2018

2. Degradation of Vitamin C in Spray Dryers and Temperature and Moisture Content Profiles in these Dryers;Food and Bioprocess Technology;2008-01-15

3. Prediction of lycopene degradation during a drying process of tomato pulp;Journal of Food Engineering;2006-05

4. Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality;Drying Technology;2006-03

5. Retention of Ascorbic Acid during Drying of Tomato Halves and Tomato Pulp;Drying Technology;2006-02

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