Yeast resistance to high levels of osmotic pressure: Influence of kinetics-Reference-Cited by-同舟云学术

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Yeast resistance to high levels of osmotic pressure: Influence of kinetics

Published:1994-01 Issue:1-4 Volume:22 Page:399-407
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Gervais P.,Marechal P.A.

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Microbial Water Stress Physiology, Principles and Perspectives,1990

2. Précis d'Analyse d'Images,1989

3. Water relations of plant cells;Dainty;Adv. Bot. Res.,1963

4. Effects of the kinetics of osmotic pressure variation on yeast viability;Gervais;Biotechnol. Bioengng.,1992

5. Strategies for microbial growth at reduced water activities;Hocking;Microbiol. Sci.,1988

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1. Reorganization of budding yeast cytoplasm upon energy depletion;Molecular Biology of the Cell;2020-06-01

2. Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy;Frontiers in Microbiology;2020-05-12

3. Optimization of a vacuum-drying protectants for the biocontrol agent Pichia membranifaciens and its influence on viability and efficacy;Biological Control;2020-03

4. Drying in Biotechnology;Comprehensive Biotechnology;2019

5. Reorganization of budding yeast cytoplasm upon energy depletion;2018-11-12

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