Apple shrinkage upon drying
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference13 articles.
1. Drying of polymers. Modelling with diffusion-evaporation and shrinkage;Berthet,1992
2. Drying cellular material I. Mass transfer theory;Crapiste;Chem. Engng Sci.,1988
3. Diffusion and thermodynamics of water in potato starch gel;Fish,1958
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