Kinetics of quality changes of green peas and white beans during thermal processing

Author:

Van Loey A.,Fransis A.,Hendrickx M.,Maesmans G.,Tobback P.

Publisher

Elsevier BV

Subject

Food Science

Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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