Kinetics of quality changes of green peas and white beans during thermal processing
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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2. Statistical evaluation of Arrhenius model and its applicability in prediction of food quality losses;Cohen;J. Food Proc. Preserv.,1985
3. Estimation of Arrhenius model parameters using three least squares methods;Haralampu;J. Food Proc. Preserv.,1985
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