The use of alternating direction implicit methods to model diffusion phenomena in elliptic products-Reference-Cited by-同舟云学术

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The use of alternating direction implicit methods to model diffusion phenomena in elliptic products

Published:1993-01 Issue:2 Volume:19 Page:159-170
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

De Elvira C.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Solution of moving boundary problems by coordinate transformations;Agaras;Int. Comm. Heat Mass Transfer,1988

2. Development of a general finite difference approximation for a general domain. Part I: machine transformation;Chu;J. of Comp. Physics,1971

3. Prediction of freezing and thawing times for multi-dimensional shapes by simple formulae. Part 2: irregular shapes;Cleland;Int. J. Refrig.,1987

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2. Influence of Cultivar on the Predictive Performance of a Moisture Transport Model Developed for Parboiled Paddy Drying;Drying Technology;2013-04-04

3. Modeling of Diffusion in Ellipsoidal Solids: A Simplified Approach;Drying Technology;2004-12-31

4. Modeling of Diffusion in Ellipsoidal Solids: A Comparative Study;Drying Technology;2004-01-05

5. DETERMINATION OF MOISTURE DIFFUSIVITY OF RED DELICIOUS APPLE TISSUES BY THERMOGRAVIMETRIC ANALYSIS;Drying Technology;2000-07

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