Predicting temperature range in food slabs undergoing long term/low power microwave heating-Reference-Cited by-同舟云学术

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Predicting temperature range in food slabs undergoing long term/low power microwave heating

Published:1996-01 Issue:4 Volume:27 Page:337-351
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Fleischman Gregory J.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Microwave heating: an evaluation of power formulations;Ayappa;Chem. Engng Sci.,1991

2. Temperature profiles in microwave heating of solids: a systematic study;Dolande;J. Microwave Power & Electromagn. Energy,1993

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