Utilization efficiency of microwave energy for granular food in continuous drying: From propagation properties to technology parameters
Author:
Affiliation:
1. College of Engineering, Northeast Agricultural University, Harbin, China
2. Institute of Ice and Sonw Mechinery of Harbin, Harbin, China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.1890770
Reference26 articles.
1. Microwave-Assisted Drying: A Review of the State-of-the-Art
2. Analysis of Energy Consumption in Drying Process of Biomaterials Using a Combined Unsymmetrical Double-Feed Microwave and Vacuum System (CUMV)—Case Study: Tea Leaves
3. Comparative Evaluation on Product Properties and Energy Consumption of Single Microwave Dryer and Combination of Microwave and Hot Air Dryer for Durian Peel Particleboards
4. Energy and exergy analyses in drying process of non-hygroscopic porous packed bed using a combined multi-feed microwave-convective air and continuous belt system (CMCB)
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