Physical aspects of the softening of cassava tubers upon fermentation with a mixed culture inoculum-Reference-Cited by-同舟云学术

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Physical aspects of the softening of cassava tubers upon fermentation with a mixed culture inoculum

Published:1996-08 Issue:2 Volume:29 Page:129-137
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Nanda S.K.,George Mathew

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Fermentation of cassava into foofoo: Effect of time and temperature on processing and storage quality;Blanshard;J. Sci. Food Agric.,1994

2. Storage of cassava roots and related post-harvest problems;Booth,1974

3. Physical and Mechanical Properties of Plants, Fertilizers and Soils,1985

4. Maceration in relation to the post-harvest handling and processing of plant material;Chesson;J. Appl. Bacteriol.,1980

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