Determination of diffusion coefficients in volume-changing systems—Application in the case of potato drying-Reference-Cited by-同舟云学术

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Determination of diffusion coefficients in volume-changing systems—Application in the case of potato drying

Published:1991-01 Issue:4 Volume:14 Page:317-326
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Gekas V.,Lamberg I.

Publisher

Elsevier BV

Subject

Food Science

Reference6 articles.

1. Diffusion and thermodynamics of water in potato starch gel;Fish,1958

2. Evaluation of diffusion coefficients in a shrinking system;Gekas,1987

3. Thermal properties of potatoes and a computer simulation model of a blanching process;Lamberg;J. Food Tech.,1986

4. A study of some physical properties of water in foodstuffs;Motarjemi,1988

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