1. Simulation of the steady-state and dynamic behavior of multiple effect evaporation plants;Bolmstedt;Computer Aided Design,1977
2. The plastometer — a new development in continuous recording and controlling consistometers;Eolkin;Food Technol.,1957
3. Concentration by evaporation;Feinberg,1967
4. Effect of processing conditions on the viscosity of tomato juice;Hand;Food Technol.,1955