Multiple-Effect Evaporators in the Food Industry: Fundamentals, Design, Simulation, Control, and Applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12393-023-09350-6.pdf
Reference225 articles.
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3. Deshwal GK, Akshit K, S., Sharma, H., Singh, A. K., Panjagari, N. R., et al (2021) Applications of reverse osmosis in dairy processing: an Indian perspective. J Food Sci Technol 58(10):3676–3688. https://doi.org/10.1007/s13197-020-04958-6
4. Morison KR, Hartel RW (2019) Evaporation and freeze concentration. In D. R. Heldman, D. B. Lund & C. M. Sabliov (Eds.), Handbook of food engineering. Boca Raton: Taylor & Francis Group
5. Miyawaki O, Inakuma T (2021) Development of progressive freeze concentration and its application: a review. Food Bioprocess Technol 14(1):39–51. https://doi.org/10.1007/s11947-020-02517-7
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