Comparison of regression methods for fitting the GAB model to the moisture isotherms of some dried fruit and vegetables-Reference-Cited by-同舟云学术

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Comparison of regression methods for fitting the GAB model to the moisture isotherms of some dried fruit and vegetables

Published:1991-01 Issue:2 Volume:13 Page:115-133
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Samaniego-Esguerra Christine M.,Boag Ian F.,Robertson Gordon L.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Air drying characteristics of apricots;Abdelhaq;J. Food Sci.,1987

2. Using the GAB model to construct sorption isotherms;Bizot,1983

3. Humidity fixed points of binary saturated aqueous solutions;Greenspan;J. Res. Nat. Bur. of Standards,1977

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