Application of the electrochemical biosensor in the detection of lactose in skimmed milk-Reference-Cited by-同舟云学术

Application of the electrochemical biosensor in the detection of lactose in skimmed milk

Published:2021-02 Issue: Volume:22 Page:100839
ISSN:2468-0230
Container-title:Surfaces and Interfaces
language:en
Short-container-title:Surfaces and Interfaces

Author:

de Brito Aila Riany,de Jesus Rodrigo Sá^ORCID,Tavares Iasnaia Maria de Carvalho^ORCID,Silva Fabiane Neves,Santana Nivio Batista,Barbosa Ferrão Sibelli Passini^ORCID,Bilal Muhammad,de Santana Santos Antônio,Salay Luiz Carlos,de Oliveira Julieta Rangel,Franco Marcelo^ORCID

Funder

CAPES

CNPq

Publisher

Elsevier BV

Subject

Surfaces, Coatings and Films,General Physics and Astronomy,Condensed Matter Physics,Surfaces and Interfaces,General Chemistry

Reference37 articles.

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5. Considerations for development of lactose-free food;Suri;J. Nutr. Intermed. Metab.,2018

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