Amelioration of oxidative stress and insulin resistance by soy isoflavones (from Glycine max) in ovariectomized Wistar rats fed with high fat diet: The molecular mechanisms-Reference-Cited by-同舟云学术

Amelioration of oxidative stress and insulin resistance by soy isoflavones (from Glycine max) in ovariectomized Wistar rats fed with high fat diet: The molecular mechanisms

Published:2015-03 Issue: Volume:63 Page:67-75
ISSN:0531-5565
Container-title:Experimental Gerontology
language:en
Short-container-title:Experimental Gerontology

Author:

Sankar P.,Zachariah Bobby,Vickneshwaran V.,Jacob Sajini Elizabeth,Sridhar M.G.

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Genetics,Molecular Biology,Ageing,Biochemistry

Reference41 articles.

1. Phyto-oestrogens and cancer;Adlercreutz;Lancet Oncol.,2002

2. The c-Jun NH(2)-terminal kinase promotes insulin resistance during association with insulin receptor substrate-1 and phosphorylation of Ser(307);Aguirre;J. Biol. Chem.,2000

3. The NOX toolbox: validating the role of NADPH oxidases in physiology and disease;Altenhöfer;Cell. Mol. Life Sci.,2012

4. Improved method for the determination of blood glutathione;BEUTLER;J. Lab. Clin. Med.,1963

5. Nox proteins in signal transduction;Brown;Free Radic. Biol. Med.,2009

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Soy Isoflavones Prevent Metabolic Disturbs Associated with a Deleterious Combination of Obesity and Menopause;Journal of Medicinal Food;2022-11-16

2. Lycopene Improves Bone Quality and Regulates AGE/RAGE/NF-кB Signaling Pathway in High-Fat Diet-Induced Obese Mice;Oxidative Medicine and Cellular Longevity;2022-02-17

3. Applications of CRISPR/Cas System in Plants;The CRISPR/Cas Tool Kit for Genome Editing;2022

4. Protective Effects of A. sativa against Oxidative Stress-Induced Liver Damage in Ovariectomized Mice;BioMed Research International;2021-07-15

5. Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation;Critical Reviews in Food Science and Nutrition;2021-07-12