Dietary Soy Isoflavones Prevent Metabolic Disturbs Associated with a Deleterious Combination of Obesity and Menopause-Reference-Cited by-同舟云学术

Dietary Soy Isoflavones Prevent Metabolic Disturbs Associated with a Deleterious Combination of Obesity and Menopause

Published:2022-11-16 Issue: Volume: Page:
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Santos Filho Luciano Evangelista dos¹,Santos Grazielle Prates Lourenço dos¹,Silva Jussara Andrade¹,Silva Fernanda de Abreu¹,Silva Mirlana Neves²,Almeida Amanda Alves de²,Coqueiro Raildo da Silva³,Coimbra Cândido Celso⁴,Soares Telma de Jesus²,Magalhães Amélia Cristina Mendes de²^ORCID

Affiliation:

1. Postgraduate Multicentric Program in Physiological Sciences, Brazilian Physiological Society/Multidisciplinary Institute of Health, Federal University of Bahia, Vitória of Conquista, Bahia, Brazil.

2. Multidisciplinary Institute of Health, Federal University of Bahia, Vitória of Conquista, Bahia, Brazil.

3. Department of Health/State University of Southwest Bahia, Jequié, Bahia, Brazil.

4. Department of Physiology and Biophysics, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2022.0055

Reference38 articles.

1. Obesity in menopause – our negligence or an unfortunate inevitability?

2. NRF2 deficiency increases obesity susceptibility in a mouse menopausal model

3. Menopause, Hormone Replacement Therapy (HRT) and Obesity

4. The pros and cons of plant estrogens for menopause

5. Comparative Study on Reduction of Bone Loss and Lipid Metabolism Abnormality in Ovariectomized Rats by Soy Isoflavones, Daidzin, Genistin, and Glycitin.

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