Urban households’ food safety knowledge and behaviour: Choice of food markets and cooking practices

Author:

Dzudzor Makafui I.,Gerber Nicolas

Funder

European Union's Research and Innovation

Horizon 2020

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference77 articles.

1. WHO Global Strategy for Food Safety 2022-2030: towards Stronger Food Safety Systems and Global Cooperation;World Health Organization,2022

2. Public health risks related to food safety issues in the food market: a systematic literature review;Gizaw;Environ. Health Prev. Med.,2019

3. Nutrition and Food Systems. A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on,2017

4. General Principles of Food Hygiene, CXC 1-1969;Alimentarius,2020

5. A review of chemical and microbial contamination in food: what are the threats to a circular food system?;Thakali;Environ. Res.,2021

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