Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes

Author:

Saikumar AkuletiORCID,Singh Anupama,Kaur Kuljinder,Kumar Nitin,Sharma Samiksha,Dobhal AnkitaORCID,Kumar SanjayORCID

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference36 articles.

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2. Postharvest technology of fruits and vegetables: an overview;Singh;Journal of Postharvest Technology,2014

3. A review of recent trends in the development of the microbial safety of fruits and vegetables;Mostafidi;Trends Food Sci. Technol.,2020

4. Chemical and physical pretreatments of fruits and vegetables: effects on drying characteristics and quality attributes–a comprehensive review;Deng;Crit. Rev. Food Sci. Nutr.,2019

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