Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added product-Reference-Cited by-同舟云学术

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Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added product

Published:2024-12 Issue: Volume:18 Page:101360
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Teli Shahid Ahmad,Sheikh Adnan Yousuf,Shukla Rakesh Mohan^ORCID,Richa Rishi,Faisal Shahzad,Kumar Sanjay^ORCID,Dobhal Ankita,Singh Ajay^ORCID,Kumar Avvaru Praveen^ORCID

Publisher

Elsevier BV

Reference31 articles.

1. Mushroom is an ideal food supplement;Kakon;J. Dhaka Nat. Med. Coll. Hosp.,2012

2. Cultivation of mushrooms and their lignocellulolytic enzyme production through the utilization of agro-industrial waste;Kumla;Molecules,2020

3. Status of mushroom production in India;Sharma;Mushroom Res.,2017

4. A review mushrooms: sources for modern western medicine;Kurtzman;Micol. J. Dhaka Nat. Med. Coll. Hosp.,2005

5. Characterization of oyster mushroom mycelia as a food supplement;Moharram;J. Basic Appl. Sci.,2008

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