Effect of starter culture on underutilized millet-legume based Indian traditional fermented product in streptozotocin-induced diabetic rats
Author:
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
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3. Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: a review;Mitharwal;Food Biosci.,2021
4. Finger millet (Eleusine coracana L.)—properties and health benefits;Kumari,2021
5. Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review;Devi;J. Food Sci. Technol.,2014
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