Author:
Tsai Shu-Hsien,Fan Chih-Hsuan,Chung Cheng-Pei,Lin Hsin-Wei,Lee Ming-Yi
Reference29 articles.
1. Plant-based and cell-based animal product alternatives: an assessment and agenda for food tech justice;Broad;Geoforum,2019
2. What is the beyond burger and is it healthy?;Migala;Women's Health,2019
3. Structure-function relationships of soy proteins;Utsumi;Food Proteins Appl,2017
4. Pea protein isolates: structure, extraction, and functionality;Lam;Food Rev. Int.,2016
5. Soy as a food ingredient;Nishinari;Proteins Food Process.,2018