Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barley
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Published:2024-03
Issue:
Volume:15
Page:101010
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ISSN:2666-1543
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Container-title:Journal of Agriculture and Food Research
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language:en
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Short-container-title:Journal of Agriculture and Food Research
Author:
Pahlavani Maryam,
Sadeghi AlirezaORCID,
Ebrahimi Maryam,
Kashaninejad Mahdi,
Moayedi Ali
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2 articles.
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