Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)-Reference-Cited by-同舟云学术

Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)

Published:2020-12 Issue: Volume:2 Page:100075
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Dongmo Hygride,Tambo Stephano Tene,Teboukeu Gires Boungo,Mboukap Alix Ntongme,Fotso Bruno Saah,Tekam Djuidje Michelle Claude,Klang Julie Mathilde

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference76 articles.

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