Assessing the rural food environment for advancing sustainable healthy diets: Insights from India-Reference-Cited by-同舟云学术

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Assessing the rural food environment for advancing sustainable healthy diets: Insights from India

Published:2023-06 Issue: Volume:12 Page:100588
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Kumar Shalander^ORCID,Das Abhishek^ORCID,Kasala Kavitha,Ridoutt Bradley,Patan Elias Khan,Bogard Jessica,Ravula Padmaja^ORCID,Pramanik Soumitra,Lim-Camacho Lilly,Swamikannu Nedumaran

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference50 articles.

1. Malnutrition in India: status and government initiatives;Narayan;J. Publ. Health Pol.,2019

2. Accelerating progress on nutrition in India (third progress report) about technology;Aayog,2020

3. Concepts and critical perspectives for food environment research: a global framework with implications for action in low-and middle-income countries;Turner;Global Food Secur.,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all;Frontiers in Sustainable Food Systems;2024-06-28

2. Impact of urbanization and temperature on local abundance of Drosophila repleta Wollaston (1858) in the Western Himalayas;Journal of Asia-Pacific Entomology;2024-03

3. The Second Edition of Motivations Associated with Food Choices and Eating Practices;Foods;2023-08-08

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