The Second Edition of Motivations Associated with Food Choices and Eating Practices

Author:

Guiné Raquel P. F.1ORCID

Affiliation:

1. CERNAS-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal

Abstract

Eating patterns are linked with both environmental and behavioural factors [...]

Funder

FCT—Foundation for Science and Technology

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Reference15 articles.

1. Meditation Practices and Their Relationship with Eating Behavior, Weight Changes, and Mental Health in Adults from Different Regions of Brazil: A Cross-Sectional Study;Oliveira;Nutrition,2023

2. Cardoso, A.P., Ferreira, V., Leal, M., Ferreira, M., Campos, S., and Guiné, R.P.F. (2020). Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina. Foods, 9.

3. Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology;Bartkiene;BioMed Res. Int.,2019

4. Assessing the Rural Food Environment for Advancing Sustainable Healthy Diets: Insights from India;Kumar;J. Agric. Food Res.,2023

5. Food Choices as Influenced by Environmental Concerns: Study Involving Participants from 16 Countries;Ferreira;J. Secur. Sustain. Issues,2020

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