Mapping of nutraceutical and sensorial properties of stuffed red chilli pickle: Effect of storage on quality-Reference-Cited by-同舟云学术

Mapping of nutraceutical and sensorial properties of stuffed red chilli pickle: Effect of storage on quality

Published:2023-03 Issue: Volume:11 Page:100504
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Gupta Arun Kumar^ORCID,Kumar Vijay,Naik Bindu,Rizwana Shagufta,Ranjan Rajeev

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

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5. Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey;Topuz;J. Food Compos. Anal.,2007

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