Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology

Published:2024-03 Issue: Volume:15 Page:100963
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Pramana Yanuar Sigit^ORCID,Pudjianto Karjawan,Supriyanti Arni,Elisa Sarah,Paramitasari Derina^ORCID,Kusarpoko Mardonius Budi,Yunira Eka Nurazmi^ORCID,Sabirin Sabirin,Tjahjono Agus Eko,Meidiawati Dyah Primarini,Putra Okta Nama,Handayani Noer Abyor^ORCID

Funder

Badan Riset dan Inovasi Nasional

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference54 articles.

1. Roles of Sago in the Food & Energy Industries;Bujang,2015

2. Growing area of sago palm and its environment;Bintoro,2018

3. Characterisation of sago pith waste and its composites;Lai;Ind. Crops Prod.,2013

4. Effect of food processing on the physicochemical properties of dietary fibre;Ozyurt;Acta Sci Pol Technol Aliment,2016

5. Chemical composition and functional characteristics of dietary fiber-rich powder obtained from core of maize straw;Lv;Food Chem.,2017

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP