Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology-Reference-Cited by-同舟云学术

Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology

Published:2024-03 Issue: Volume:15 Page:100963
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Pramana Yanuar Sigit^ORCID,Pudjianto Karjawan,Supriyanti Arni,Elisa Sarah,Paramitasari Derina^ORCID,Kusarpoko Mardonius Budi,Yunira Eka Nurazmi^ORCID,Sabirin Sabirin,Tjahjono Agus Eko,Meidiawati Dyah Primarini,Putra Okta Nama,Handayani Noer Abyor^ORCID

Funder

Badan Riset dan Inovasi Nasional

Publisher

Elsevier BV

Reference54 articles.

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4. Effect of food processing on the physicochemical properties of dietary fibre;Ozyurt;Acta Sci Pol Technol Aliment,2016

5. Chemical composition and functional characteristics of dietary fiber-rich powder obtained from core of maize straw;Lv;Food Chem.,2017

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