Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology

Author:

Pramana Yanuar SigitORCID,Pudjianto Karjawan,Supriyanti Arni,Elisa Sarah,Paramitasari DerinaORCID,Kusarpoko Mardonius Budi,Yunira Eka NurazmiORCID,Sabirin Sabirin,Tjahjono Agus Eko,Meidiawati Dyah Primarini,Putra Okta Nama,Handayani Noer AbyorORCID

Funder

Badan Riset dan Inovasi Nasional

Publisher

Elsevier BV

Reference54 articles.

1. Roles of Sago in the Food & Energy Industries;Bujang,2015

2. Growing area of sago palm and its environment;Bintoro,2018

3. Characterisation of sago pith waste and its composites;Lai;Ind. Crops Prod.,2013

4. Effect of food processing on the physicochemical properties of dietary fibre;Ozyurt;Acta Sci Pol Technol Aliment,2016

5. Chemical composition and functional characteristics of dietary fiber-rich powder obtained from core of maize straw;Lv;Food Chem.,2017

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