1. Food safety for food security: relationship between global megatrends and developments in food safety;King;Trends Food Sci. Technol.,2017
2. Change of harmful microorganisms in pickling process of salted cabbage according to salting and washing conditions;Kim;Journal of Food Hygeine and Safety,2011
3. Microbial contamination, an increasing threat to the consumption of fresh fruits and vegetables in today's world;Balali;Internet J. Microbiol.,2020
4. State estimates for the annual cost of foodborne illness;Scharff;J. Food Protect.,2015
5. Microbiological quality of fresh , minimally-processed fruit and vegetables , and sprouts from retail establishments;Abadias;Int. J. Food Microbiol.,2008