Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics-Reference-Cited by-同舟云学术

Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics

Published:2023-06 Issue: Volume:12 Page:100605
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Luka Bobby Shekarau^ORCID,Vihikwagh Queen Msurshima,Ngabea Shianya Audu,Mactony Miriam Jummai,Zakka Riyang,Yuguda Taitiya Kenneth,Adnouni Meriem

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference55 articles.

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2. White cabbage (Brassica oleracea var . capitata f . alba): botanical , phytochemical and pharmacological overview;Pavlovic;Phytochemistry Rev.,2017

3. Salad Crops : Leaf-type Crops;Rana,2016

4. Brassica : Characteristics and Properties;Fahey,2016

5. Effects of white cabbage powder on cookie quality;Acun;J. Food Agric. Environ.,2013

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