Recovery of casein-derived peptides with in vitro inhibitory activity of angiotensin converting enzyme (ACE) using aqueous two-phase systems-Reference-Cited by-同舟云学术

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Recovery of casein-derived peptides with in vitro inhibitory activity of angiotensin converting enzyme (ACE) using aqueous two-phase systems

Published:2014-12 Issue: Volume:973 Page:84-88
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

de Souza Evaldo Cardozo,Coimbra Jane Sélia dos Reis,de Oliveira Eduardo Basílio,Bonomo Renata Cristina Ferreira

Funder

CNPq

FAPEMIG

FAPESB

FUNARBE

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference37 articles.

1. Milk-Borne Bioactive Peptides

2. Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects

3. Characterization of α‐casozepine, a tryptic peptide from bovine αs1‐casein with benzodiazepine‐like activity

4. Biochemical properties of regulatory peptides derived from mil proteins

5. Antihypertensive peptides derived from food proteins

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein;Food Research International;2024-06

2. Thermodynamic modelling of the partitioning of lysozyme in aqueous two-phase systems composed of polyethylene glycol and salt at different temperatures;Chemical Engineering Journal Advances;2023-11

3. Extraction of protease from ora‐pro‐nobis ( Pereskia aculeata Miller) and partial purification in polyethylene glycol + sodium phosphate aqueous two‐phase system;Journal of Food Processing and Preservation;2022-01-16

4. Effect of Pepsin Immobilization on Hydrolysis of Different Milk Casein to Obtain Peptides with the Angiotensin-Converting Enzyme (Ace) Inhibitory Activity;SSRN Electronic Journal;2022

5. All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology;Current Opinion in Food Science;2020-06

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