Determination of four omega-3 polyunsaturated fatty acids by UPLC-MS/MS in plasma of hyperlipidemic and normolipidemic subjects-Reference-Cited by-同舟云学术

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Determination of four omega-3 polyunsaturated fatty acids by UPLC-MS/MS in plasma of hyperlipidemic and normolipidemic subjects

Published:2019-09 Issue: Volume:1126-1127 Page:121762
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Zhou Beibei,Lin Chao,Xie Saili,Zhou Xingxing,Zhang Fan,Ye Xuemei,Lin Feiyan,Hu Lufeng,Huang Aifang

Funder

Natural Science Foundation of Zhejiang Province

Wenzhou Science and Technology Bureau

Wenzhou Medical University

Wenzhou Science & Technological Project

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference23 articles.

1. Effect of omega-3 polyunsaturated fatty acid-supplemented parenteral nutrition on inflammatory and immune function in postoperative patients with gastrointestinal malignancy: a meta-analysis of randomized control trials in China;Zhao;Medicine (Baltimore),2018

2. Effect of n-3 long-chain polyunsaturated fatty acid intake during pregnancy on maternal, infant, and child health outcomes: a systematic review;Imhoff-Kunsch;Paediatr. Perinat. Epidemiol.,2012

3. Omega-3 polyunsaturated fatty acid supplementation to prevent arteriovenous fistula and graft failure: a systematic review and meta-analysis of randomized controlled trials;Viecelli;Am. J. Kidney Dis.,2018

4. Omega-3 polyunsaturated fatty acid attenuates the inflammatory response by modulating microglia polarization through SIRT1-mediated deacetylation of the HMGB1/NF-kappaB pathway following experimental traumatic brain injury;Chen;J. Neuroinflammation,2018

5. Omega-3 polyunsaturated fatty acid supplementation and non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trials;Yan;Medicine (Baltimore),2018

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3. Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review;Comprehensive Reviews in Food Science and Food Safety;2023-08-21

4. Development and validation of a HPLC-MS/MS method for the analysis of fatty acids - in the form of FAME ammonium adducts - in human whole blood and erythrocytes to determine omega-3 index;Journal of Chromatography B;2023-07

5. Reduced levels of serum EPA and DHA identified in patients with non-small-cell lung cancer using a new rapid validated LC-MS/MS method;SLAS Discovery;2023-01

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