Effect of ω-3 polyunsaturated fatty acid-supplemented parenteral nutrition on inflammatory and immune function in postoperative patients with gastrointestinal malignancy-Reference-Cited by-同舟云学术

Effect of ω-3 polyunsaturated fatty acid-supplemented parenteral nutrition on inflammatory and immune function in postoperative patients with gastrointestinal malignancy

Published:2018-04 Issue:16 Volume:97 Page:e0472
ISSN:0025-7974
Container-title:Medicine
language:en
Short-container-title:

Author:

Zhao Yajie,Wang Chengfeng

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

General Medicine

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4. Omega-3 fatty acid supplementation reduces tumor growth and vascular endothelial growth factor expression in a model of progressive non-metastasizing malignancy;Tevar;JPEN J Parenter Enteral Nutr,2002

5. Effect of ω-3 polyunsaturated fatty acids (ω-3 PUFA) on postoperative inflammatory response of gastric cancer patients with nutritional risk;He;Pract J Cancer,2017

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