Simultaneous determination of the major active components of tea polyphenols in rat plasma by a simple and specific HPLC assay
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Prenatal EGCG consumption causes obesity and perturbs glucose homeostasis in adult mice;The Journal of Nutritional Biochemistry;2023-01
2. The Use of Liquid Chromatography and Mass Spectrometry to Identify and Quantify Chemical Components in Tea Extracts;Analytical Chemistry Letters;2022-05-04
3. Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry;Food Science and Human Wellness;2022-05
4. Chromatographic separation and estimation of natural antimalarial flavonoids in biological matrices;Proceedings of the Indian National Science Academy;2021-09
5. Determination of l‐ theanine in tea water using fluorescence‐visualized paper‐based sensors based on CdTe quantum dots/corn carbon dots and nano‐porphyrin with chemometrics;Journal of the Science of Food and Agriculture;2020-10-31
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