Determination of sodium nifurstyrenate and nitrovin residues in edible food by liquid chromatography–tandem mass spectrometry after ultrasound-assisted extraction-Reference-Cited by-同舟云学术

Determination of sodium nifurstyrenate and nitrovin residues in edible food by liquid chromatography–tandem mass spectrometry after ultrasound-assisted extraction

Published:2010-12 Issue:32 Volume:878 Page:3415-3420
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Tao Yanfei,Yu Huan,Chen Dongmei,Liu Zhao-Ying,Yang Ding,Pan Yuanhu,Wang Yulian,Huang Lingli,Yuan Zonghui

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference15 articles.

1. Pharmacokinetics of sodium nifurstyrenate in cultured yellowtail after oral administration

2. Commission Regulation (EC), No. 1181/2002 of 1 July 2002 L (172): 13, Off. Journal of European Communities.

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