Determination of doxycycline in chicken fat by liquid chromatography with UV detection and liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of doxycycline in chicken fat by liquid chromatography with UV detection and liquid chromatography–tandem mass spectrometry

Published:2013-06 Issue: Volume:928 Page:113-120
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Gajda Anna,Posyniak Andrzej,Zmudzki Jan,Tomczyk Grzegorz

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference28 articles.

1. Pharmacokinetics and bioavailability of doxycycline in turkeys

2. Use of a Monte Carlo analysis within a physiologically based pharmacokinetic model to predict doxycycline residue withdrawal time in edible tissues in swine

3. Commission Regulation (EU) No. 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.

4. The European Agency for the Evaluation of Medicinal Products: Committee for veterinary medicinal products - Doxycycline- Summary Report (2), EMEA/MRL/97-FINAL.

5. Validation of HPLC method for determination of tetracycline residues in chicken meat and liver

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