Validation of HPLC method for determination of tetracycline residues in chicken meat and liver-Reference-Cited by-同舟云学术

Validation of HPLC method for determination of tetracycline residues in chicken meat and liver

Published:2011-02 Issue:4 Volume:124 Page:1660-1666
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shalaby A.R.,Salama Nadia A.,Abou-Raya S.H.,Emam Wafaa H.,Mehaya F.M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Time-resolved luminescence screening of antibiotics in tissue matrices without centrifugation and filtration;Chen;Journal of Agricultural and Food Chemistry,2006

5. Simple and rugged SPE method for the determination of tetracycline antibiotics in serum by HPLC using a volatile mobile phase;Cheng;Chromatographia,1997

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