Validation of HPLC method for determination of tetracycline residues in chicken meat and liver
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
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3. Confirmatory assay for the determination of tetracycline, oxytetracycline, chlortetracycline and its isomers in muscle and kidney using liquid chromatography–mass spectrometry;Blanchflower;Journal of Chromatography B,1997
4. Time-resolved luminescence screening of antibiotics in tissue matrices without centrifugation and filtration;Chen;Journal of Agricultural and Food Chemistry,2006
5. Simple and rugged SPE method for the determination of tetracycline antibiotics in serum by HPLC using a volatile mobile phase;Cheng;Chromatographia,1997
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