An integrated expanded bed adsorption process for lactoferrin and immunoglobulin G purification from crude sweet whey
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference40 articles.
1. Trends in whey protein fractionation
2. The role of colostral antibodies in prevention of microbial infections
3. Lactoferrin: Molecular Structure and Biological Function
4. Lactoferrin
5. Isolation of Lactoperoxidase and Lactoferrins from Bovine Milk Acid Whey by Carboxymethyl Cation Exchange Chromatography
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