Isolation of Lactoperoxidase and Lactoferrins from Bovine Milk Acid Whey by Carboxymethyl Cation Exchange Chromatography
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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3. Burling, H., 1989. Process for extracting pure fractions of lactoperoxidase and lactoferrin from milk serum. PCT Int Pat Appl. WO 89/04608 Al.
4. Bovine immunoglobolins: a review;Butler;J. Dairy Sci.,1969
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