Analysis of phosphatidylethanolamine, phosphatidylcholine, and plasmalogen molecular species in food lipids using an improved 2D high-performance liquid chromatography system-Reference-Cited by-同舟云学术

Analysis of phosphatidylethanolamine, phosphatidylcholine, and plasmalogen molecular species in food lipids using an improved 2D high-performance liquid chromatography system

Published:2018-03 Issue: Volume:1077-1078 Page:35-43
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Takahashi Ryosuke,Nakaya Makoto^ORCID,Kotaniguchi Miyako,Shojo Aiko^ORCID,Kitamura Shinichi

Funder

Japan Society for the Promotion of Science

Sugiyama Chemical & Industrial Laboratory

Promotion Project of Knowledge-based Industrial Clustering of Okinawa prefecture

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

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4. Blood compartmental metabolism of docosahexaenoic acid (DHA) in humans after ingestion of a single dose of [13C] DHA in phosphatidylcholine;Lemaitre–Delaunay;J. Lipid Res.,1999

5. Feeding infant piglets formula with long-chain polyunsaturated fatty acids as triacylglycerols or phospholipids influences the distribution of these fatty acids in plasma lipoprotein fractions;Amate;J. Nutr.,2001

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